Fall 2026 priority deadline for transfer and graduate studies is January 5.

Fall 2026 priority deadline for transfer and graduate studies is January 5.

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Fall 2026 priority deadline for transfer and graduate studies is January 5.

Program

Our vision

Curriculum →

Mission →

Community

Who we celebrate

Faculty →

Chair →

Staff →

Students →

Work

We strive for

Recent Work →

Ventures →

News →

FAQs →

Apply Now →

Search

Foodstalk

Foodstalk

Winter Sun

Winter Sun

Project Description

Project Description

Foodstalk, a multi-platform event, is a way to come together and talk about locally grown food in NYC. Foodstalk uses multiple avenues to reach people: the Internet, the streets of New York City and through a series of events. Foodstalk aims to help individuals become more conscious of their foods' origins. Foodstalk wants to make it as easy as possible to eat locally grown food in NYC. Our mission is to increase understanding of the importance and value of locally grown food. At Foodstalk, every food has a story. We hope to change the conversation about locally grown and artisanally made food.

Links

Links

A dark gray surface displays an arrangement of ingredients and utensils for Foodtalk. Five brown eggs, each with a small green sprout, are positioned in a row. Below them, triangular slices of cheese are arranged in two rows. To the right, slices of bread are placed side by side, and to the left, thinly sliced red onion and thin white onion pieces are arranged. Scattered around the arrangement are small pieces of black pepper and salt. A yellow banner in the center reads “FOODSTALK” with “New York” and “Est. 2020” printed below it. Two spoons are placed on either side of the arrangement.The image shows a weathered poster affixed to a dark wall. The poster features white text reading "MOM & DAD PICKING UP GROCERIES AFTER WORK" in a distressed font. The background of the poster has a faded, vintage appearance. A small, orange-toned sticker or label is visible near the bottom center of the poster. The wall behind the poster is dark and textured, with portions of other posters or signs visible to the right, though the text on them is not legible.A chart titled "What's In Season, New York?" displays a grid of illustrations representing various fruits and vegetables. Each illustration is labeled with the corresponding season. Alongside the illustrations is a text column on the left side providing a brief description of each item. The chart is titled "FOODSTALK" at the top.The image shows an open book resting on a black surface. The book is divided into two pages, each containing detailed black and white line drawings and text. The left page features a line drawing of a carrot with text above it that reads “Parsnip” and below it “characteristic orange root, moderately when cooked.” The right page displays a line drawing of a peach with text above it that reads “Peaches” and below it “characteristic orange fruit, moderately when cooked.” The book is positioned at a slight angle, with the left page closer to the viewer and the right page slightly further away. The black surface provides a stark contrast to the white pages of the book.The image compares the distances food travels from grocery stores to major cities using two apples: one orange representing 11,000 miles from Australia to New York City, and the other green representing 80 miles from Hudson Valley, NY, to New York City. The text states that the average grocery store travels 1,500 miles, while a farmer’s market travels 50 miles. The Foodstalk logo appears at the bottom.A dark wooden table displays a Foodstalk tabletop from The Foodshed Market to Boreum Hill Table. The centerpiece is a square arrangement of sliced tomatoes, celery sticks, sliced red onions, and sliced green peppers, arranged around a whole mushroom. A small white bowl with dark liquid sits to the left, and a lime wedge is positioned near the bottom right. A vertical yellow strip on the left side lists dish numbers from 5 to 557. A vertical yellow strip on the right side lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A vertical yellow strip on the right lists dish numbers from 5 to 75. A vertical yellow strip at the bottom lists dish numbers from 5 to 75. A verticalA screenshot of a Foodstock website displays a banner advertising campaign posters for Foodstock. The banner reads “FROM FIELD TO HIGH CHAIR” and includes a photo of a person in a high chair. The website includes navigation links such as “ABOUT,” “MESSAGE,” “EVENTS,” “CAMPAIGNS,” and “WHAT IS LOCAL.” A sidebar shows a “NEWSLETTER” section and a “SUPPORT” button. The bottom of the screen shows social media links and a copyright notice.A screenshot of a website displays a navigation bar at the top with tabs including "WHY EAT LOCALLY GROWN FOOD?", "LOCATE A FARMER MARKET", "JOIN A CSA", "START GROWING LOCALLY", and "WHAT IS YOUR OWN FOODSTOCK EVENT?". Below, a section titled "FOODSTALK NEWS" lists recent events and news. The page includes a search bar, navigation links, and a footer with contact information.A screenshot of a Facebook page displays a newsfeed titled “WHAT A CSA.” The page includes sections for “About,” “Mission,” “Events,” “Get Involved,” “Farmers’ Lunch,” and “Newsletter.” A central map of the United States is overlaid with a white box containing text. A “Sign Up/Join” button is visible, along with links for “Connect on Facebook,” “Resources,” and “Contact.” The page also shows a “Start Hosting Your Own Foodstock Event” button.A screenshot of a Foodstalk NYC website shows a recipe for Arugula Salad with Goat Cheese. The recipe includes ingredients like arugula, goat cheese, apples, coconut, red onion, and lime. The Foodstalk NYC logo is visible at the top, along with navigation links for Locate, Find a Market, Join a CSA, Start Cooking, and Host Foodstalk. The website also includes a newsletter section and a sign-up form.A screenshot of a Foodstalk NYC website page displays a banner reading “We’re happy to showcase some of our first campaign posters.” The banner includes text “FROM FIELD TO HIGH CHAIR” and a photo of a child in a high chair. Below the banner are sections for “FOODSTALK NEWS” and “NEWSLETTER,” with links to various news articles and updates. The website’s navigation bar includes tabs for “WHY EAT LOCALLY GROWN FOOD?”, “LOCATE ARTISANAL FOOD MARKETS”, “FIND A MARKET”, “JOIN A CISA”, “START COOKING”, and “WANT TO HOST YOUR OWN FOODSTALK EVENT?!” The page is organized in a grid layout with colored sections and text blocks.

Newsletter

Newsletter

Newsletter

310 East 22nd St - 5th Floor

New York, NY 10010

310 East 22nd St - 5th Floor

New York, NY 10010

310 East 22nd St - 5th Floor

New York, NY 10010

(212) 592-2600

mfadesign@sva.edu

(212) 592-2600

mfadesign@sva.edu

(212) 592-2600

mfadesign@sva.edu