Fall 2026 priority deadline for transfer and graduate studies is January 5.

Fall 2026 priority deadline for transfer and graduate studies is January 5.

Program

Our vision

Curriculum →

Mission →

Community

Who we celebrate

Faculty →

Chair →

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Work

We strive for

Recent Work →

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Fall 2026 priority deadline for transfer and graduate studies is January 5.

Program

Our vision

Curriculum →

Mission →

Community

Who we celebrate

Faculty →

Chair →

Staff →

Students →

Work

We strive for

Recent Work →

Ventures →

News →

FAQs →

Apply Now →

Search

Fazenda Varre-Vento

Fazenda Varre-Vento

Winter Sun

Winter Sun

Project Description

Project Description

Fazenda Varre-Vento is a cacao bean producer and distributor from Brazil, based in NYC. We celebrate our farm productions with ethically delicious chocolate. We are dedicated to the future of cacao and the craft of chocolate making. We supply high quality organic cacao beans from Brazil’s Atlantic Rainforest to bean-to-bar makers, and unique bars to chocolate lovers. We are, from tree to bar. We aim to rethink/redesign the cacao supply chain, with focus on transparency, the environment and the finest quality beans and chocolate that we can produce.

Links

Links

A woman with long dark hair stands against a black background. She wears a black top and a necklace with a pendant. Around her neck are glowing lines in red and purple, resembling a neon sign. Her hands are on her hips, and she looks directly at the camera with a slight smile.

Newsletter

Newsletter

Newsletter

310 East 22nd St - 5th Floor

New York, NY 10010

310 East 22nd St - 5th Floor

New York, NY 10010

310 East 22nd St - 5th Floor

New York, NY 10010

(212) 592-2600

mfadesign@sva.edu

(212) 592-2600

mfadesign@sva.edu

(212) 592-2600

mfadesign@sva.edu